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Easy Sweet Potato Gratin

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 45 m
Shanna

Shanna

Easy to prepare. Very rich. Onions change the taste for the better. A truly wonderful addition to a holiday meal. Perfect for Thanksgiving.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat oil in a skillet over medium-low heat; cook and stir onions until tender and golden, about 30 minutes.
  3. Place sweet potatoes in a large bowl.
  4. Heat cream and maple syrup together in a saucepan over high heat; cook and stir until almost boiling, about 5 minutes. Pour 2/3 the cream mixture over sweet potatoes; toss to evenly coat.
  5. Layer potatoes in a 9x13-inch casserole dish, seasoning with salt every 5 to 6 layers. Pour remaining cream mixture over potatoes until potatoes are 3/4 covered. Cover dish with aluminum foil.
  6. Bake in the preheated oven for 30 minutes. Remove aluminum foil and gently stir potatoes; top with caramelized onions. Bake until potatoes are tender, about 20 more minutes. Allow to cool for about 30 minutes before serving.
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