Garlic and Basil Baked Chicken Thighs

Garlic and Basil Baked Chicken Thighs

11 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 25 m
scottjolened
Recipe by  scottjolened

“Very easy recipe using chicken thighs, garlic, basil, and rosemary. Serve with rice.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange chicken thighs in a roasting pan; season with salt and pepper. Scatter onion over and around chicken. Top chicken with basil, garlic, and rosemary. Pour chicken broth into pan and evenly distribute carrots around the chicken. Cover pan with aluminum foil.
  3. Cook in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove aluminum foil and continue cooking until chicken is browned, 10 to 15 more minutes.

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Reviews (11)

Rate This Recipe
nola jacq
3

nola jacq

Very nice. I love recipes like this because you can really use it as a base and add whatever veggies you have. I used some fresh picked green beans along with the basil and onion. It's great that it doesn't need any kind of fat or oil added. Would also be excellent with mashed 'taters. Thanks for the recipe!

jeffer5
1

jeffer5

Excellent! Used fresh herbs and trimmed the thighs of all fat.

Isthat Onsale
1

Isthat Onsale

Quick, easy and very tasty. We doubled the garlic and onion because that's just the type of family we are!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 10.8 g
  • 3%
  • Protein
  • 20.6 g
  • 41%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

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Sweet Hot Mustard Chicken Thighs

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Chicken with Garlic, Basil, and Parsley