Chicken Barley Soup with Sweet Potato

Chicken Barley Soup with Sweet Potato

5
Sharon Stoudt 0

"I got this recipe from my mother; it's a hearty soup, perfect for a crisp fall day. The sweet potato and barley combine for a unique chicken soup that is always a crowd-pleaser! (Also a great way to use chicken leftovers.)"

Ingredients

1 h 30 m {{adjustedServings}} servings 240 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large heavy stockpot over medium heat; cook and stir onion, celery, and garlic in hot oil until onion is slightly tender, about 8 minutes.
  2. Stir chicken stock, chicken, carrots, parsnips, and barley into onion mixture; bring to a boil. Reduce heat and simmer until barley is slightly tender, about 30 minutes.
  3. Stir sweet potatoes into soup and simmer until sweet potatoes and barley are tender, about 30 minutes; season with dill, salt, and pepper.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

5
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

We loved this! I had two chicken carcasses from last night and some sweet potatoes that needed to be used up, so I searched for chicken soup recipes with sweet potatoes and this was the best lo...

I so enjoyed discovering and making your mother's soup. Thanks for sharing. Used the leftovers of a rotisserie chicken to make broth and for the meat. I didn't have parsnips, and only 2 sweet po...

This was a great variation of chicken barley vegetable soup. My kids loved the addition of sweet potatoes.