carrot-sweet-potato-muffins

Carrot Sweet Potato Muffins

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  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Sarah C
Recipe by  Sarah C

“Not super sweet, but just sweet enough, and you can barely discern the oats. Excellent as a side dish. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen muffins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Whisk flour, oats, baking soda, and cinnamon together in a bowl. Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 247 cal
  • 12%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 29.9 g
  • 10%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Whole Wheat Sweet Potato Muffins

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Curried Sweet Potato and Carrot Soup