Amazing Brussels Sprouts

Amazing Brussels Sprouts

cduszak 0

"If you ever hated Brussels sprouts as a kid like me, try this recipe! You will fall in love with them! They are my new favorite veggie. Enjoy!"


20 m servings 130 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

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  1. Whisk teriyaki sauce, sesame oil, paprika, and garlic powder together in a bowl.
  2. Heat olive oil in a non-stick skillet over medium heat; cook and stir garlic until fragrant, about 2 minutes. Add Brussels sprouts to garlic; sprinkle with pepper. Arrange Brussels sprouts cut-side down and brush about 1/3 the teriyaki mixture over sprouts. Cook and stir Brussels sprouts, brushing with teriyaki sauce 2 more times, until Brussels sprouts are golden brown, 5 to 10 minutes.
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  1. 13 Ratings


They are like onions to me, I will eat them, Sam I Am, with EVERYTHING and the fact that they have teriyaki sauce is just a bonus!! I did add a few pieces of bacon I had from breakfast. Perfectl...

Good but too salty.

Awesome. We couldn't stop eating them.

I absolutely love this recipe! The second time I made it I used a little less teriyaki sauce, other than that wonderful!

Loved these with Soy-Vay sauce. First time I've liked brussels spouts!

Oh my gosh you are right! my husband loves them so I have made them but have never eaten them and these I love. They will be finding their way into my grocery cart a lot more often.

Really good! A nice way to prepare Brussels sprouts. It's nice to find some different ways to prepare them, half the people in our house love them and the others are indifferent, so this made ...

This just wasn't us. We like brussel sprouts a lot and love them sauted, but the different flavors in this recipe just didn't come together for us.

I used only olive oil since I didnt have sesame oil and coarse cracked pepper it was great. The second time, I used lite soy, and cooked chopped bacon tossed in with some dried cranberries. (tr...