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Sweet Potato-Pineapple Breakfast Bread

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When you have tons of sweet potatoes, you can't have enough sweet potato recipes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 68.9g
  • 22%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  2. Beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Stir remaining 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.
  3. Bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.
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