Peppermint Holiday Cookies

Peppermint Holiday Cookies

14
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"A nice candy cane cookie treat."

Ingredients

25 m {{adjustedServings}} servings 128 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat the butter and white sugar with an electric mixer in a large bowl until smooth. Beat egg into butter mixture until completely incorporated. Mix flour and salt into the butter mixture until just incorporated. Fold crushed candy canes into the batter, mixing just enough to evenly combine. Roll dough into balls 1 tablespoon at a time; arrange on baking sheets.
  3. Bake in the preheated oven until firm, 8 to 10 minutes. Allow cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
  4. Whisk confectioners' sugar and warm water together in a small bowl until you have a smooth icing. Dip top of each cookie in the icing, Top with additional crushed candy cane, if desired. Set aside to let the icing dry, at least 5 minutes.
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Reviews

14
  1. 15 Ratings

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I just tried this recipe today getting my Xmas baskets to finish filling up with treats. This is a simple and easy recipe. I read the other reviews first and this is the adjustments I made. I a...

Seriously my new favorite peppermint cookie it made about 4 dozen for us. Easy enough for my girls to make by themselves.

I made a gluten free version of this recipe using a gluten free baking mix. It turned out well because the peppermint candy pieces that are in the dough really help hold the cookie together whi...