Margherita® Crispy Pepperoni Chips

Margherita® Crispy Pepperoni Chips

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Margherita Meats 0

"Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce."

Ingredients 20 m {{adjustedServings}} servings 1189 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1189 kcal
  • 59%
  • Fat:
  • 103.6 g
  • 159%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 43.9 g
  • 88%
  • Cholesterol:
  • 229 mg
  • 76%
  • Sodium:
  • 3045 mg
  • 122%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 425 degrees (see footnote for microwave preparation).
  2. On a baking pan, place pepperoni slices evenly in rows.
  3. Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.
  4. Place the pan inside the oven and bake for 10 to 15 minutes.
  5. Remove from pan, and let cool for 30 seconds.
  6. Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.
Tips & Tricks
Crispy Mystery Semolina Noodles

See how to make crispy “french fries” from semolina noodles.

Pita Chips

Homemade pita chips have a warm, crunchy snap you just can’t get from the bag.

Footnotes

  • * Instead of sliced pepperoni, you may also use the deli sized pepperoni cut into thirds or quarters.
  • May also prepare in the microwave on a microwave-safe plate lined with paper towels for 60-90 seconds.
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