Margherita® Crispy Pepperoni Chips

Margherita® Crispy Pepperoni Chips

0 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Margherita Meats

“Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Preheat the oven to 425 degrees (see footnote for microwave preparation).
  2. On a baking pan, place pepperoni slices evenly in rows.
  3. Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.
  4. Place the pan inside the oven and bake for 10 to 15 minutes.
  5. Remove from pan, and let cool for 30 seconds.
  6. Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 1189 cal
  • 59%
  • Fat
  • 103.6 g
  • 159%
  • Carbs
  • 18.4 g
  • 6%
  • Protein
  • 43.9 g
  • 88%
  • Cholesterol
  • 229 mg
  • 76%
  • Sodium
  • 3045 mg
  • 122%

Based on a 2,000 calorie diet

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