Mini Calzones with Margherita® Pepperoni

Mini Calzones with Margherita® Pepperoni

0 Reviews 1 Pic
  • Prep

    2 h 40 m
  • Cook

    10 m
  • Ready In

    2 h 50 m
Recipe by  Margherita Meats

“Mini calzones stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. On a flat surface, place the flour, sugar, salt & butter to create a well.
  2. In a separate bowl place lukewarm water and yeast. Mix well together. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet ingredients together until it takes the shape of a ball. Let the dough rest for approximately 2 hours.
  3. Divide your ball into 2 ounce sections. Roll out each 2 ounce section into a circular flat surface. Place Pepperoni, Mozzarella and Mushroom slices in the center.
  4. Fold over your dough, creating a half moon shape. Optional: brush with egg wash and sprinkle with sesame seeds and thyme.
  5. Bake for 8-10 minutes at 425 degrees. Cut into 3 strips and serve.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 984 cal
  • 49%
  • Fat
  • 43.3 g
  • 67%
  • Carbs
  • 103.3 g
  • 33%
  • Protein
  • 42.6 g
  • 85%
  • Cholesterol
  • 111 mg
  • 37%
  • Sodium
  • 3103 mg
  • 124%

Based on a 2,000 calorie diet

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