Slow Cooker Barbeque Chicken

Slow Cooker Barbeque Chicken

31
mrs.pie 2

"A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation."

Ingredients

4 h 10 m servings 364 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 59.9g
  • 19%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1464 mg
  • 59%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Put chicken breast halves in a slow cooker.
  2. Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  3. Cook on Low for 4 to 6 hours.
  • profile image

Your rating

Cancel
Submit

Reviews

31
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I really loved how simple this was. I didn't have high expectations for the taste but it was really good. I didn't even have to preseason the chicken. Straight out the package and into the sl...

This recipe was so easy to make! I threw it together in just a few minutes before I left for work. Not sure how it tastes because my family forgot to save me some and ate it all up before I got ...

This recipe would be fine for a quick and easy slow cooker meal. Certainly a huge help for a busy day. However, it really wouldn't be much different than just pouring on Sweet Baby Ray's barbecu...

I liked this, but I did with it what I do with another recipe...I put the chicken in plain first (spray crock with cooking spray), let it cook for 3-4 hours on HIGH, DRAIN it, then add the sauce...

I did something different. I added fresh chopped sweet onions & fresh garlic with white wine. Removed powder onion. Let that Simmer for 1 hour. Then added the rest of the ingredients. I removed ...

I didn't mix the ingredients together in a bowl (to save a dish), just poured them on top of the chicken breasts and mixed them around with the chicken breasts as they cooked. I used two enormo...

I made this today, and it was very good. I used chicken leg quarters because that's what I had. I served it with broccoli mac & cheese and corn on the cob. It was perfect for a Monday.

Mine ended up with watery BBQ juice and my chicken wasn't very moist. I did cut my pieces a little smaller than keeping them in whole breasts, but I don't think that attributed to the watery ju...

A hit at our house! I love NC BBQ and the vinegar and red pepper flakes did the trick. In order to get every last drop of BBQ sauce out of the bottle I popped off the spout, poured in the vine...