Slow Cooker Barbeque Chicken

Slow Cooker Barbeque Chicken

11 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    4 h
  • Ready In

    4 h 10 m
mrs.pie
Recipe by  mrs.pie

“A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Put chicken breast halves in a slow cooker.
  2. Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  3. Cook on Low for 4 to 6 hours.

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Reviews (11)

Rate This Recipe
Melissa Ankney
13

Melissa Ankney

This recipe was so easy to make! I threw it together in just a few minutes before I left for work. Not sure how it tastes because my family forgot to save me some and ate it all up before I got home.

Paula
10

Paula

This recipe would be fine for a quick and easy slow cooker meal. Certainly a huge help for a busy day. However, it really wouldn't be much different than just pouring on Sweet Baby Ray's barbecue sauce. I couldn't even detect a hint of the red pepper flakes, and Ray doesn't really need any extra sugar since it's quite sweet to begin with.

MELEXAN
6

MELEXAN

I really loved how simple this was. I didn't have high expectations for the taste but it was really good. I didn't even have to preseason the chicken. Straight out the package and into the slow cooker. Tonight I'm trying it on ribs. The only thing I changed is I didn't add much sugar. Maybe a tablespoon if that. The sauce is already sweet enough to me. Update: I tried it with pork ribs tonight and it was just a a good as with the chicken. This is a keeper!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 364 cal
  • 18%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 59.9 g
  • 19%
  • Protein
  • 23.1 g
  • 46%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 1464 mg
  • 59%

Based on a 2,000 calorie diet

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