Salami Frittata

Salami Frittata

0
Margherita Meats 0

"Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami."

Ingredients 30 m {{adjustedServings}} servings 309 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 238 mg
  • 79%
  • Sodium:
  • 759 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Heat broiler.
  2. Melt butter in a 10-inch nonstick skillet over medium heat. Add bell pepper and onion; cook, stirring frequently for 5 minutes. Add salami; continue cooking 2 minutes.
  3. Beat eggs lightly. Stir in half and half and 1/2 cup of the cheese, salt and pepper. Stir into vegetables in skillet. Cover and cook 8 minutes or until eggs are set on bottom. If skillet is not ovenproof wrap handle in foil. Sprinkle remaining 1/2 cup cheese over frittata. Transfer skillet to broiler; broil 4 to 5 inches from heat source 2 minutes or until eggs are set in center and cheese is melted. Garnish with parsley. Cut into wedges to serve.
Tips & Tricks
Bacon and Egg Breakfast Tarts

Pastry shells filled with eggs, bacon, and cheese and baked to bubbly.

How to Fry an Egg

Watch how to fry eggs with tender whites and golden yolks.

Footnotes

  • * Or substitute 4 eggs and 4 egg whites for 8 eggs.
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