Melt butter in a 10-inch nonstick skillet over medium heat. Add bell pepper and onion; cook, stirring frequently for 5 minutes. Add salami; continue cooking 2 minutes.
Beat eggs lightly. Stir in half and half and 1/2 cup of the cheese, salt and pepper. Stir into vegetables in skillet. Cover and cook 8 minutes or until eggs are set on bottom. If skillet is not ovenproof wrap handle in foil. Sprinkle remaining 1/2 cup cheese over frittata. Transfer skillet to broiler; broil 4 to 5 inches from heat source 2 minutes or until eggs are set in center and cheese is melted. Garnish with parsley. Cut into wedges to serve.
Tips & Tricks
Bacon and Egg Breakfast Tarts
Pastry shells filled with eggs, bacon, and cheese and baked to bubbly.
How to Fry an Egg
Watch how to fry eggs with tender whites and golden yolks.
* Or substitute 4 eggs and 4 egg whites for 8 eggs.