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Antipasto Platter from Margherita® Meats

Antipasto Platter from Margherita® Meats

  • Prep

    20 m
  • Ready In

    20 m
Margherita Meats

Margherita Meats

A classic Italian first course done lighter, easier and more delicious. Serve as a traditional first course; add taste and beauty to a buffet.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1000 kcal
  • 50%
  • Fat:
  • 49 g
  • 75%
  • Carbs:
  • 95.8g
  • 31%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 3810 mg
  • 152%

Based on a 2,000 calorie diet

Directions

  1. Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill at least 30 minutes or up to 1 day.
  2. Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats. Garnish the platter with basil sprigs if desired. Place the toast or crackers in a napkin lined basket and have frilly wooden picks or small forks available for serving the antipasto.
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