Hearty Margherita® Italian Sandwich

Hearty Margherita® Italian Sandwich

0 Reviews 1 Pic
  • Prep

    8 m
  • Ready In

    13 m
Recipe by  Margherita Meats

“A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

ADVERTISEMENT

Directions

  1. Mix together the chopped radicchio and basil.
  2. Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
  3. Layer Margherita® Salami, Pepperoni and Capicola on each sandwich.
  4. Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Eggplant Parmigiana with Margherita(R) Pepperoni
(3)

Eggplant Parmigiana with Margherita(R) Pepperoni

Margherita(R) Sun-Dried Tomato and Salami Bruschetta
(1)

Margherita(R) Sun-Dried Tomato and Salami Bruschetta

Margherita(R) Pepperoni Spinach and Rice Stuffed Peppers
(1)

Margherita(R) Pepperoni Spinach and Rice Stuffed Peppers

Grilled Margherita(R) Pepperoni on Focaccia with Sun-Dried Tomato Olio
(0)

Grilled Margherita(R) Pepperoni on Focaccia with Sun-Dried Tomato Olio

Margherita(R) Prosciutto with Crispy Tomatoes on Ciabatta
(0)

Margherita(R) Prosciutto with Crispy Tomatoes on Ciabatta

Mini Calzones with Margherita(R) Pepperoni
(0)

Mini Calzones with Margherita(R) Pepperoni

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 992 cal
  • 50%
  • Fat
  • 66.1 g
  • 102%
  • Carbs
  • 60.4 g
  • 19%
  • Protein
  • 37.6 g
  • 75%
  • Cholesterol
  • 119 mg
  • 40%
  • Sodium
  • 3212 mg
  • 128%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Eggplant Parmigiana with Margherita(R) Pepperoni

>

next recipe:

Grilled Margherita(R) Pepperoni on Focaccia with Sun-Dried Tomato Olio