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Hearty Margherita® Italian Sandwich

Hearty Margherita® Italian Sandwich

  • Prep

    8 m
  • Ready In

    13 m
Margherita Meats

Margherita Meats

A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 992 kcal
  • 50%
  • Fat:
  • 66.1 g
  • 102%
  • Carbs:
  • 60.4g
  • 19%
  • Protein:
  • 37.6 g
  • 75%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 3212 mg
  • 128%

Based on a 2,000 calorie diet

Directions

  1. Mix together the chopped radicchio and basil.
  2. Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
  3. Layer Margherita(R) Salami, Pepperoni and Capicola on each sandwich.
  4. Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.
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