Baked Taco Dip

Baked Taco Dip

4
ChefLes 0

"This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips."

Ingredients

40 m {{adjustedServings}} servings 317 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 799 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
  3. Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
  4. Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
  5. Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
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Reviews

4
  1. 4 Ratings

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I make a complete meal from this recipe just add lettuce uncooked tomatoes,raw onion(green or reg.)one ww tortilla(heated in the microwave).I don't make dips because they ruin our appetite for d...

I made this recipe but added a can of NACHO CHEESE and whipped the nacho cheese together with my cream cheese. A real winner at my party. I browned the ground beef and added the salsa in with th...

I made this for appetizers on Christmas day. It was DEVOURED! I made just like it said, using the recipe for "Taco Seasoning I" here on the site. I also did as one other reviewer suggested and a...