Baked Taco Dip

Baked Taco Dip

ChefLes 0

"This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips."


40 m servings 317 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 799 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
  3. Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
  4. Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
  5. Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
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Your rating



  1. 6 Ratings


I make a complete meal from this recipe just add lettuce uncooked tomatoes,raw onion(green or reg.)one ww tortilla(heated in the microwave).I don't make dips because they ruin our appetite for d...

I made this recipe but added a can of NACHO CHEESE and whipped the nacho cheese together with my cream cheese. A real winner at my party. I browned the ground beef and added the salsa in with th...

I made this for appetizers on Christmas day. It was DEVOURED! I made just like it said, using the recipe for "Taco Seasoning I" here on the site. I also did as one other reviewer suggested and a...

I got rave reviews on this when I made it for a Margarita Night party at my condo. I adjusted the recipe like others had suggested by adding cheddar cheese soup to the cream cheese. I also used ...

This was really good. We turned it into a meal. Made the dip and then served it as burrito filling. Everyone enjoyed it. Will make again. So easy to throw together. I did not use the 1 cup of wa...

This was just OK for us. Nothing terrible but nothing to write home about either. It is a quick and easy recipe but I didn't like the distinct layers - the cheese on the top was hard to 'dip'...