Baked Taco Dip

Baked Taco Dip

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
ChefLes
Recipe by  ChefLes

“This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
  3. Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
  4. Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
  5. Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.

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Reviews (4)

Rate This Recipe
claylady01
4

claylady01

I make a complete meal from this recipe just add lettuce uncooked tomatoes,raw onion(green or reg.)one ww tortilla(heated in the microwave).I don't make dips because they ruin our appetite for dinner but this makes a complete meal easily.I also use weight watchers cream cheese because it comes in little individual containers and I can use less.Don't forget the sliced avocado for the top.

rick
1

rick

I made this recipe but added a can of NACHO CHEESE and whipped the nacho cheese together with my cream cheese. A real winner at my party. I browned the ground beef and added the salsa in with the beef mixture. I topped it off with shredded cheddar jack and baked as directed!!! A real winning dip for any occasion.

Baking Nana
0

Baking Nana

When this came out of the oven it was too soupy to really dip, once it cooled a bit the layer of cheese on the top was too rubbery to really spoon through without taking all of the cheese with you. I ended up stirring it all together and then it was 'dip-able'. As another reviewer pointed out, this would make a good filling for burritos. Or even tossed with lettuce, tomato and avocado for a 'taco' salad.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 317 cal
  • 16%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 18.9 g
  • 38%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 799 mg
  • 32%

Based on a 2,000 calorie diet

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Cheesy Taco Dip

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