Quick Easy Chicken Barley Soup

Quick Easy Chicken Barley Soup

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Charley
Recipe by  Charley

“Easiest chicken soup I've ever found.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring chicken broth to a boil in a large pot. Stir chicken, celery, carrots, onion, barley, rice, salt, and pepper into broth. Reduce heat to medium-high and cook until chicken and rice are cooked through, about 20 minutes. Adjust salt and pepper to taste.

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Reviews (3)

Rate This Recipe
Nikko024
0

Nikko024

The taste was good, but it did not cook in 20 minutes. The barley was hard as a rock. I had to cook it longer, and add another 2 cups of broth. It probably could have used a third cup, but I didn't mind the heartiness. I usually cook barley for 45 min to an hour in soup.

Misty
0

Misty

Super quick, easy, & delicious. You can easily modify too, if you want to add different vegetables or add some herbs or whatever.

CPCATH
0

CPCATH

Slurrpppp

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 42.9 g
  • 14%
  • Protein
  • 19.1 g
  • 38%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 2084 mg
  • 83%

Based on a 2,000 calorie diet

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