Yummy Baked Chicken Thighs in Tangy Sauce

Yummy Baked Chicken Thighs in Tangy Sauce

22
SeattleSun 0

"Another delicious recipe my mother makes and I finally got the recipe for. Tender chicken thighs and tangy sauce are perfect served over rice. Adults and kids alike will love this! Enjoy!"

Ingredients 2 h 15 m {{adjustedServings}} servings 507 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 31.5 g
  • 49%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 39.3 g
  • 79%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 1058 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Whisk ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook 5 minutes, stirring occasionally, for flavors to blend.
  3. Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.
  4. Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).
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Reviews 22

  1. 30 Ratings

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Mainerisms
1/1/2014

I used brown sugar instead of white, because I thought the molasses in the brown sugar would add a depth of flavor that the white sugar did not. I also used 2 tablespoons of honey mustard instead of the 1 teaspoon of regular yellow mustard. I had no A-1 steak sauce, but I suspect that just a "dash" (less than 1/8th teaspoon) in a recipe of this magnitude that calls for 3 lbs. of chicken and makes a TON of sauce won't be missed, and is probably just a plug for the A-1 sauce company. I have high blood pressure, so I left out the salt entirely and used only 1 tablespoon of butter (both changes drastically decreased the sodium content). These changes make this a lower-sodium recipe. The tangy flavors of the combined ingredients are so delicious, you won't miss the salt at all.

dadams
11/17/2013

Great recipe! Just made it for dinner and it was very tasty. Even my husband liked it, and he's very picky. The only thing I changed was the cooking temp. I opted to follow another reviewer and baked it at 350 for about 70 minutes, and used a meat thermometer just to be sure. Also, I would recommend cutting out the teaspoon of salt - there is plenty in the Worcestershire sauce. It was yummy over rice, but I can see egg noodles or even mashed potatoes as well.

Rosie Hughes
6/12/2014

Yum! My husband hates baked chicken with a passion and this recipe (with a few minor changes) actually got a good review from him. I used Brown sugar and added honey and cayenne pepper and extra mustard and I rubbed the chicken down with brown sugar before putting the sauce on it to even out the acidity and spice of it. Also served over white rice and I'm definitely making this again.