Yummy Baked Chicken Thighs in Tangy Sauce

Yummy Baked Chicken Thighs in Tangy Sauce

23
SeattleSun 0

"Another delicious recipe my mother makes and I finally got the recipe for. Tender chicken thighs and tangy sauce are perfect served over rice. Adults and kids alike will love this! Enjoy!"

Ingredients

2 h 15 m {{adjustedServings}} servings 507 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 31.5 g
  • 49%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 39.3 g
  • 79%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 1058 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Whisk ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook 5 minutes, stirring occasionally, for flavors to blend.
  3. Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.
  4. Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).
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Reviews

23
  1. 31 Ratings

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I used brown sugar instead of white, because I thought the molasses in the brown sugar would add a depth of flavor that the white sugar did not. I also used 2 tablespoons of honey mustard instea...

Great recipe! Just made it for dinner and it was very tasty. Even my husband liked it, and he's very picky. The only thing I changed was the cooking temp. I opted to follow another reviewer ...

Yummy is the right word in this title. Loved this dish! The recipe does not state skinless AND boneless but that is what I had. I baked at 350 for 70 - 75 minutes and served over rice. Will ...