Crispy and Tender Baked Chicken Thighs

Crispy and Tender Baked Chicken Thighs

48 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Nicole Burdett
Recipe by  Nicole Burdett

“A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Arrange chicken thighs on prepared baking sheet.
  3. Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
  4. Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Share It

Reviews (48)

Rate This Recipe
Jennifer Carter
61

Jennifer Carter

Just as the title says crispy and tender!Love this recipe and I didn't change a thing!Only thing I did do was loosen the skin a little to sprinkle the seasoning right onto the meat.I will make this again and again!Thanks for the recipe.

SaucyCheese
50

SaucyCheese

Delicious! Skin came out very crispy :) I didn't have onion salt so I used onion powder instead.

Marianne
48

Marianne

I have to admit to using boneless skinless thighs, but if I'd done it with skin I'd have had to taken it off anyway. So here you go. Wonderful way to season chicken and use a heavier side dish to make a really nice meal. We enjoyed our dinner a lot. We had the Foreplay Pasta with Brie, Basil, and Garlic from this site along with the chicken. Thanks a lot for our dinner, Nicole.

More Reviews

Similar Recipes

Sweet Hot Mustard Chicken Thighs
(120)

Sweet Hot Mustard Chicken Thighs

Cardamom Chicken with Salt and Pepper Crust
(55)

Cardamom Chicken with Salt and Pepper Crust

Yummy Baked Chicken Thighs in Tangy Sauce
(16)

Yummy Baked Chicken Thighs in Tangy Sauce

Garlic and Basil Baked Chicken Thighs
(11)

Garlic and Basil Baked Chicken Thighs

Easy Baked Chicken Thighs
(8)

Easy Baked Chicken Thighs

Gorgonzola Chicken Thighs
(7)

Gorgonzola Chicken Thighs

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 190 cal
  • 9%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 0.2 g
  • < 1%
  • Protein
  • 19.2 g
  • 38%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sweet Hot Mustard Chicken Thighs

>

next recipe:

Yummy Baked Chicken Thighs