Easy Baked Chicken Thighs

Easy Baked Chicken Thighs

17
KALENG 0

"As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper."

Ingredients 35 m {{adjustedServings}} servings 162 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
  3. Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
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Reviews 17

  1. 20 Ratings

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Steviee01
12/15/2013

I have used this recipe for years. I always basted my chicken with butter first. I also use onion powder if I don't have flakes.

michelitasc
11/22/2013

I loooooooveed the combination of flavors! I made it with the onion flakes, half the garlic powder and the other half Knorr's chicken bouillon and it was fantastic!

wedowee_rednecket
10/26/2013

Awesome combination of flavors