Original recipe yields 4 servings
Based on a 2,000 calorie diet
I loooooooveed the combination of flavors! I made it with the onion flakes, half the garlic powder and the other half Knorr's chicken bouillon and it was fantastic!
I have used this recipe for years. I always basted my chicken with butter first. I also use onion powder if I don't have flakes.
This is one of those recipes that you can change up how you want, but the basic recipe method is great. I used legs and thighs. I didn't measure the spices, just sprinkled liberally over both si...
Quick and easy enough recipe yeah, but after 30 minutes in the oven the chicken wasn't even half-way cooked through. It's still in the oven with raw spots an hour after putting it in.
I made this for dinner last night, and it got good reviews from the family. Darling Daughter said she DOES NOT like chicken thighs, but ate some anyways. It is a quick meal to put together, an...
I've used a similar recipe for years. 30 minutes at 350 degrees won't do it, however. I do 45 minutes at 450 and get a nice crispy skin. Little remains of the fat, and the thigh remains tende...