Easy Baked Chicken Thighs

Easy Baked Chicken Thighs

5 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
KALENG
Recipe by  KALENG

“As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
  3. Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

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Reviews (5)

Rate This Recipe
Steviee01
10

Steviee01

I have used this recipe for years. I always basted my chicken with butter first. I also use onion powder if I don't have flakes.

wedowee_rednecket
9

wedowee_rednecket

Awesome combination of flavors

michelitasc
8

michelitasc

I loooooooveed the combination of flavors! I made it with the onion flakes, half the garlic powder and the other half Knorr's chicken bouillon and it was fantastic!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 19.6 g
  • 39%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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