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Butternut Squash Kugel

Butternut Squash Kugel

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
kosher tx cook

kosher tx cook

One of my favorite recipes for kugel that kids love! So sweet, it can be served as a pie! Easily doubled!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
  2. Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.
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Reviews

jwkinraleigh
1

jwkinraleigh

2/21/2014

Too sweet? My (adult) kids thought so. I loved it, but they thought it was too sweet and too eggy. It IS very rich/heavy. If the kids had liked it, I'd give it 4 stars.

Deb C
1

Deb C

11/2/2013

Easy and yummy, this recipe made excellent use of the butternut squash from the garden. I added the cinnamon to the batter and next time I will add a little ground clove. Thanks for sharing!

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