World's Best Honey Garlic Pork Chops

World's Best Honey Garlic Pork Chops

21
Johnchandler 655

"A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze."

Ingredients

25 m {{adjustedServings}} servings 208 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
  3. Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Reviews

21
  1. 28 Ratings

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Very tasty, John Chandler! I must admit that I used pork chops that were way too thick! I will promise myself to only use bone-in pork chops from now on! I did brine my chops for a few hours ...

I have tried this recipe both baked and grilled and it is definitely much better grilled but regardless of how you cook it it still comes out delicious! Great recipe

Great flavor! I had to bake the chops because it was too cold to grill but they turned out very tasty and moist. I would definitely make this again.