World's Best Honey Garlic Pork Chops

World's Best Honey Garlic Pork Chops

12
Johnchandler 630

"A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze."

Ingredients 25 m {{adjustedServings}} servings 208 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
  3. Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Tips & Tricks
Slow Cooker Pork Chops II

See how to make tasty, tender chops slowly cooked in a flavorful sauce.

Mistakenly Zesty Pork Chops

Baked pork chops in a zippy, accidentally delicious sauce.

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Reviews 12

  1. 14 Ratings

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Marianne
10/30/2013

Very tasty, John Chandler! I must admit that I used pork chops that were way too thick! I will promise myself to only use bone-in pork chops from now on! I did brine my chops for a few hours before BBQing them. The sauce is very mild and very delicious! Thanks for a very delicious pork chop that will be repeated in the future. Afterthought: I was thinking about this sauce in the middle of the night. I think next time I'll crush rather than mince my garlic, and I'll mix up the sauce several hours ahead of time so the flavors really have more of a chance to meld.

Sandie
11/21/2013

Great flavor! I had to bake the chops because it was too cold to grill but they turned out very tasty and moist. I would definitely make this again.

Shannon Lynn Heilman
6/5/2014

I have tried this recipe both baked and grilled and it is definitely much better grilled but regardless of how you cook it it still comes out delicious! Great recipe