World's Best Honey Garlic Pork Chops

World's Best Honey Garlic Pork Chops

25
Johnchandler 675

"A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze."

Ingredients

25 m servings 208 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
  3. Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Reviews

25
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Very tasty, John Chandler! I must admit that I used pork chops that were way too thick! I will promise myself to only use bone-in pork chops from now on! I did brine my chops for a few hours ...

Most helpful critical

good, not anything to write home about

Very tasty, John Chandler! I must admit that I used pork chops that were way too thick! I will promise myself to only use bone-in pork chops from now on! I did brine my chops for a few hours ...

I have tried this recipe both baked and grilled and it is definitely much better grilled but regardless of how you cook it it still comes out delicious! Great recipe

How do you turn plain ol pork chops into something SPECIAL on a Sunday afternoon? You make THIS!! MY OH MY! I didn't have enough honey so I added a squirt of maple syrup and a few dashes of Chip...

I don't normally go ga-ga over a recipe, even if I like it. I have to say, however, that these were the best pork chops I have ever eaten. I chose to bake the chops due to weather. My wife even ...

Easy to do and tastes great. Ate it with a side salad and garlic bread. Next time I'll try adding some sirracha to add a kick. We really like garlic so I used 4 cloves and I minced them instead ...

Great flavor! I had to bake the chops because it was too cold to grill but they turned out very tasty and moist. I would definitely make this again.

This was good, but not great. It was a snap to put together; I’ll give it that! I would make it again if I were pinched for time and needed to put something together quickly

These were good and very tasty. I served with potato salad and grilled pineapple. Thanks for sharing John Chandler!

good, not anything to write home about