World's Best Honey Garlic Pork Chops

World's Best Honey Garlic Pork Chops

17
Johnchandler 634

"A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze."

Ingredients 25 m {{adjustedServings}} servings 208 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
  3. Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Tips & Tricks
Slow Cooker Pork Chops II

See how to make tasty, tender chops slowly cooked in a flavorful sauce.

Mistakenly Zesty Pork Chops

Baked pork chops in a zippy, accidentally delicious sauce.

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Reviews 17

  1. 24 Ratings

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Marianne
10/30/2013

Very tasty, John Chandler! I must admit that I used pork chops that were way too thick! I will promise myself to only use bone-in pork chops from now on! I did brine my chops for a few hours before BBQing them. The sauce is very mild and very delicious! Thanks for a very delicious pork chop that will be repeated in the future. Afterthought: I was thinking about this sauce in the middle of the night. I think next time I'll crush rather than mince my garlic, and I'll mix up the sauce several hours ahead of time so the flavors really have more of a chance to meld.

Shannon Lynn Heilman
6/5/2014

I have tried this recipe both baked and grilled and it is definitely much better grilled but regardless of how you cook it it still comes out delicious! Great recipe

Sandie
11/21/2013

Great flavor! I had to bake the chops because it was too cold to grill but they turned out very tasty and moist. I would definitely make this again.