World's Best Honey Garlic Pork Chops

World's Best Honey Garlic Pork Chops

23
Johnchandler 661

"A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze."

Ingredients

25 m servings 208 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
  3. Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Reviews

23
  1. 30 Ratings

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Very tasty, John Chandler! I must admit that I used pork chops that were way too thick! I will promise myself to only use bone-in pork chops from now on! I did brine my chops for a few hours ...

I have tried this recipe both baked and grilled and it is definitely much better grilled but regardless of how you cook it it still comes out delicious! Great recipe

I don't normally go ga-ga over a recipe, even if I like it. I have to say, however, that these were the best pork chops I have ever eaten. I chose to bake the chops due to weather. My wife even ...

Great flavor! I had to bake the chops because it was too cold to grill but they turned out very tasty and moist. I would definitely make this again.

How do you turn plain ol pork chops into something SPECIAL on a Sunday afternoon? You make THIS!! MY OH MY! I didn't have enough honey so I added a squirt of maple syrup and a few dashes of Chip...

Easy to do and tastes great. Ate it with a side salad and garlic bread. Next time I'll try adding some sirracha to add a kick. We really like garlic so I used 4 cloves and I minced them instead ...

This was good, but not great. It was a snap to put together; I’ll give it that! I would make it again if I were pinched for time and needed to put something together quickly

These were good and very tasty. I served with potato salad and grilled pineapple. Thanks for sharing John Chandler!

good, not anything to write home about