pumpkin-pie-chatsworth-style

Pumpkin Pie Chatsworth Style

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Summerpls
Recipe by  Summerpls

“This is homemade right from the pumpkin and truly delicious.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix brown sugar, ground ginger, salt, cinnamon, nutmeg, allspice, and cloves together in a large bowl; add pumpkin and eggs. Beat the pumpkin mixture until smooth. Stir evaporated milk into the pumpkin mixture; pour into the pie crust.
  3. Bake in preheated oven until the pie is set in the middle, 35 to 40 minutes. Cool to room temperature before serving.

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Review (1)

Rate This Recipe
Summerpls
0

Summerpls

I'm the author and really I should have had a picture somewhere because I've been making it for years … so I'm waiting to see your pics because it's gonna be the BEST pumpkin pie you've ever tasted!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 253 cal
  • 13%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 29.9 g
  • 10%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Pumpkin Pie I

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Dixie's Fresh Pumpkin Pie