Search thousands of recipes reviewed by home cooks like you.

Pumpkin Pie Chatsworth Style

Pumpkin Pie Chatsworth Style

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Summerpls

Summerpls

This is homemade right from the pumpkin and truly delicious.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix brown sugar, ground ginger, salt, cinnamon, nutmeg, allspice, and cloves together in a large bowl; add pumpkin and eggs. Beat the pumpkin mixture until smooth. Stir evaporated milk into the pumpkin mixture; pour into the pie crust.
  3. Bake in preheated oven until the pie is set in the middle, 35 to 40 minutes. Cool to room temperature before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Summerpls
0

Summerpls

11/4/2013

I'm the author and really I should have had a picture somewhere because I've been making it for years … so I'm waiting to see your pics because it's gonna be the BEST pumpkin pie you've ever tasted!!

More reviews

Similar recipes

ADVERTISEMENT