Beer and Bourbon Pulled Pork Sandwiches

Beer and Bourbon Pulled Pork Sandwiches

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    8 h 30 m
  • Ready In

    8 h 45 m
LUSCIOUSLEMONADE
Recipe by  LUSCIOUSLEMONADE

“A hearty and delectable pulled pork. Cutting the roast into chops and seasoning individually helps work more flavor into the mix.”

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Ingredients

Adjust Servings

Original recipe yields 6 sandwiches

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Directions

  1. Combine paprika, onion powder, garlic powder, oregano, thyme, and salt in a small bowl; season with black pepper.
  2. Blot pork chops dry with paper towels, then rub with paprika mixture.
  3. Heat about 2 tablespoons canola oil in a non-stick skillet over medium-high heat. Fry pork chops in batches until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker.
  4. Wipe skillet clean and heat remaining 1 1/2 teaspoon canola oil and butter over medium heat; cook and stir onions, 1/2 bottle beer, and a pinch of salt until onion is tender and slightly browned, about 10 minutes. Add liquid smoke. Spread onions over pork.
  5. Mix barbeque sauce, remaining beer, Worcestershire sauce, garlic, bourbon, and hot sauce in a bowl; pour over pork.
  6. Cook pork on Low until very tender, about 8 hours. Shred and divide pork over rolls to make sandwiches.

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Reviews (2)

Rate This Recipe
LindaT
2

LindaT

Tasty way to make pork. This is not the usual sweet pulled pork.. smokey with a hint of spice. Next time I'll increase the spices

MoManDan
0

MoManDan

More prep than I originally anticipated. However, we liked it and will make it again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 514 cal
  • 26%
  • Fat
  • 18.5 g
  • 28%
  • Carbs
  • 41.7 g
  • 13%
  • Protein
  • 31.6 g
  • 63%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 1105 mg
  • 44%

Based on a 2,000 calorie diet

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