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Beer Pulled Pork

Beer Pulled Pork

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LILITH1979

Pork shoulder roasted in beer. Serve over burger buns. Add condiments such as ketchup, mustard or bbq sauce.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.
  3. Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.
  4. Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.
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Reviews

Soup Loving Nicole
1
10/26/2014

Made as written and I really like the flavor the beer gave this. My only complaint is that it came out a little dry compared to my go to recipe. I think it would better slow cooked in a crockpot with an additional beer.