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Beer Pulled Pork

Beer Pulled Pork

  • Prep

    10 m
  • Cook

    2 h 30 m
  • Ready In

    2 h 40 m
LILITH1979

LILITH1979

Pork shoulder roasted in beer. Serve over burger buns. Add condiments such as ketchup, mustard or bbq sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.
  3. Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.
  4. Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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