Green Beans

Green Beans

18
TammyJean 0

"Kids' favorite green beans."

Ingredients 35 m {{adjustedServings}} servings 236 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Put green beans in a baking dish. Mix butter, brown sugar, and garlic powder together in a bowl; pour over green beans. Arrange bacon strips atop the beans.
  3. Bake in preheated oven until the bacon is cooked and the green beans are tender, about 30 minutes.
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Reviews 18

  1. 22 Ratings

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Joey Joan
1/9/2014

I was a little worried about the sweetness, however there was nothing to worry about. The brown sugar mixture enhances the beans and bacon making each bite a real treat.

OZBOZ79
12/6/2014

I used fresh green beans instead of canned...I also partially cooked the bacon so that it would be nice and crisp once cooked. I wasn't sure if I should cover the pan before baking, so I didn't. The green beans came out very crisp. I think next time I make this I will cover the dish with aluminum foil so that the beans can steam. This probably wouldn't be a problem with canned beans, but I like the taste of fresh beans much more than canned.

DEBBMALL
4/19/2014

This was both super yummy and uber easy win-win! I made this after I couldn't find a critical ingredient for another dish to take to a dinner and games party. So it was very last-minute. I had pre-cooked the bacon for the other dish, which I'm glad I did. Not sure it could have cooked to a crispy point in the oven on top of the beans. I, too, was a little worried about the sweetness but the garlic powder helps mitigate it. Bottom line, I was disappointed when they ran out before I was able to get seconds. Guess I'll have to make it again ;)