Green Beans

Green Beans

17
TammyJean 0

"Kids' favorite green beans."

Ingredients 35 m {{adjustedServings}} servings 236 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Put green beans in a baking dish. Mix butter, brown sugar, and garlic powder together in a bowl; pour over green beans. Arrange bacon strips atop the beans.
  3. Bake in preheated oven until the bacon is cooked and the green beans are tender, about 30 minutes.
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Reviews 17

  1. 21 Ratings

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Joey Joan
1/9/2014

I was a little worried about the sweetness, however there was nothing to worry about. The brown sugar mixture enhances the beans and bacon making each bite a real treat.

Camille
9/3/2014

Everyone said this was the BOMB!!!!! Definitely a great twist on green beans. I used applewood smoked bacon, it really complimented the brown sugar, butter and garlic mixture. I also added a little crushed red pepper, just for a little kick. Will be making this again!

MissKitty
8/9/2014

This was good. I used fresh green beans (because they needed used up) and microwaved them for approx. 5 minutes. Then made the casserole as suggested (except I forgot the bacon until half way through, so I microwaved my bacon until it was half cooked, and added it on top of the beans in the oven). This was enjoyable; my husband quite liked it and I thought it was pretty good, considering I don't like cooked green beans as a rule.