Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes

Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes

3 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h 50 m
  • Ready In

    2 h 5 m
lisa star 12
Recipe by  lisa star 12

“Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place bacon in a large Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels, reserving some of the drippings in the Dutch oven.
  2. Stir onion in reserved drippings; cook and stir until browned, about 10 minutes. Stir garlic into the onion; cook until softened, 1 to 2 minutes. Pour broth into the Dutch oven; add green beans. Chop bacon and add to the Dutch oven.
  3. Bring the broth to a boil, reduce heat to low, and place a cover on the Dutch oven. Simmer the green bean mixture until the beans are tender, about 1 hour. Add potatoes; season with salt and pepper. Continue cooking until the potatoes are tender, about 30 minutes more.

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Reviews (3)

Rate This Recipe
mammak
3

mammak

I am from Texas and love fresh green beans and red potatoes. I did this dish for Christmas dinner instead of the traditional green bean casserole. It was a hit! I'll be making this more often for sure.

shelleyannsham
1

shelleyannsham

I was thrilled when I found this old fashioned green bean recipe. I've never cooked fresh green beans before and I made the beans without the potatoes for Easter dinner. They have so much flavor from the bacon and garlic. This is a keeper!

Alicia
0

Alicia

These were Amazing! Will Make again! Mine actually cooked longer on low cause I forgot about them! still turned out great!! This MAKES A lot!! This could feed 10-12 easy, next time I will Halve the recipe.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 28.2 g
  • 9%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

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