Broccoli Turkey Bake

Broccoli Turkey Bake

25
Danielle Reid-Blockston 0

"This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast. "

Ingredients 55 m {{adjustedServings}} servings 271 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. In a 9x13 inch baking dish combine turkey, broccoli, cheese and cooked rice.
  4. In a small bowl combine crushed crackers and melted butter. Spread over rice mixture.
  5. Bake in preheated oven for 20 to 30 minutes, or until crackers are crispy.
Tips & Tricks
How to Prep and Roast Turkey

Watch a very simple method for prepping and roasting turkey.

How to Roast a Turkey

See a simple beginner-friendly method for roasting a moist, beautiful turkey.

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Reviews 25

  1. 30 Ratings

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Rach
11/30/2009

I loved this recipe..everyone complained that it was dry even after adding the soup so i add 1/2 - 3/4 cup of milk and it turned out very moist and good! not too soupy either! this will def be cooked again!!

BRENTJENN
12/2/2004

This was a great dish. I added a can of Cream of Chicken and it was very good. Best part is I was able to use up most of my left-over Thanksgiving turkey!

KATYOP
9/16/2003

After reading the other reviews I tried this recipe and added the mushroom soup. I also added mushrooms. My husband and 13-year-old loved it--and they're not big rice fans. My 9-year-old wouldn't touch it (but she's picky!). I thought it was pretty good but still a tad on the dry side, but I will make it again. It's a great way to use up leftover turkey!