Broccoli Turkey Bake

20 Reviews

Prep: 5 min
Cook: 50 min
Ready In: 55 min

“This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast. ” - by Danielle Reid-Blockston

Ingredients

1 cup uncooked white rice
2 cups cooked, chopped turkey meat
1 (10 ounce) package frozen broccoli, thawed
1 cup shredded Cheddar cheese
1 (7 ounce) package whole wheat crackers, crushed
3 tablespoons butter, melted

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a 9x13 inch baking dish combine turkey, broccoli, cheese and cooked rice.
In a small bowl combine crushed crackers and melted butter. Spread over rice mixture.
Bake in preheated oven for 20 to 30 minutes, or until crackers are crispy.

Nutrition

Amount Per Serving (8 total)

Calories
271 cal
14%

Fat
11.8 g
18%

Carbs
23.7 g
8%

Based on a 2,000 calorie diet

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Reviews (20)

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BRENTJENN

Dec. 2, 2004

"This was a great dish. I added a can of Cream of Chicken and it was very good. Best part is I was able to use up most of my left-over Thanksgiving turkey!..." See more"

Rach

Nov. 30, 2009

"I loved this recipe..everyone complained that it was dry even after adding the soup so i add 1/2 - 3/4 cup of milk and it turned out very moist and good! not too soupy either! this will def be cooked ..." See moreagain!!"

KATYOP

Sep. 16, 2003

"After reading the other reviews I tried this recipe and added the mushroom soup. I also added mushrooms. My husband and 13-year-old loved it--and they're not big rice fans. My 9-year-old wouldn't touc..." See moreh it (but she's picky!). I thought it was pretty good but still a tad on the dry side, but I will make it again. It's a great way to use up leftover turkey!"

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