Broccoli Turkey Bake

Broccoli Turkey Bake

23 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    50 m
  • Ready In

    55 m
Danielle Reid-Blockston
Recipe by  Danielle Reid-Blockston

“This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast. ”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. In a 9x13 inch baking dish combine turkey, broccoli, cheese and cooked rice.
  4. In a small bowl combine crushed crackers and melted butter. Spread over rice mixture.
  5. Bake in preheated oven for 20 to 30 minutes, or until crackers are crispy.

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Reviews (23)

Rate This Recipe
Rach
19

Rach

I loved this recipe..everyone complained that it was dry even after adding the soup so i add 1/2 - 3/4 cup of milk and it turned out very moist and good! not too soupy either! this will def be cooked again!!

BRENTJENN
18

BRENTJENN

This was a great dish. I added a can of Cream of Chicken and it was very good. Best part is I was able to use up most of my left-over Thanksgiving turkey!

KATYOP
17

KATYOP

After reading the other reviews I tried this recipe and added the mushroom soup. I also added mushrooms. My husband and 13-year-old loved it--and they're not big rice fans. My 9-year-old wouldn't touch it (but she's picky!). I thought it was pretty good but still a tad on the dry side, but I will make it again. It's a great way to use up leftover turkey!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 271 cal
  • 14%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 23.7 g
  • 8%
  • Protein
  • 17 g
  • 34%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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