Original recipe yields 6 servings
Based on a 2,000 calorie diet
We really liked these and I made them into small patties and they froze well, and are great to pop in a pan on a cool weekend morning. I cut back the salt to about 3/4 of a teaspoon, and kicked...
Although this tasted fine, it is not the flavor I expect in a breakfast sausage. My boys, who love sausage, didn't eat it. They were put off by the orange and fennel. I thought it tasted too ...
Perfect as it is! I would suggest reducing the red pepper flakes if you have kids under 5 years old as it might be too hot for them.It is much nicer than store bought breakfast sausage!!!!
I thought the orange zest was novel, but I don't think it works for a breakfast sausage. There wasn't enough flavor there, and the orange and fennel combination just wasn't what I expect to tas...
Yum. This is a great breakfast patty recipe. I followed the recipe except for the orange zest which I didn't have. I subbed orange marmalade. Will make this often.
These turned out great. It's been a long time since I made my own sausage but these were way better than store bought. I loved the orange zest. reminded me of a good spring/summer day.
I need to add about a tablespoon of maple syrup to the mix. It's a wonderful home-made sausage patty!
These are really good! The amount of fennel makes them a little more like Italian sausages.
This is my favorite sausage recipe. It's really great fresh (I freeze the rest). I've put in a bit of ground sage and orange juice with the zest and that's been a nice addition. But the recipe a...