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Chef John's Breakfast Sausage Patties

Chef John's Breakfast Sausage Patties

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    8 h 25 m
Chef John

Chef John

This is a simple breakfast sausage in patty form. So easy! The key is to get freshly and coarsely ground pork shoulder from a real live butcher.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Place pork, fennel seeds, orange zest, salt, black pepper, Italian seasoning, red pepper flakes, and nutmeg into a bowl and stir very lightly with a fork to combine. Do not overmix. Cover and refrigerate overnight.
  2. Check seasonings before using: Shape about 2 teaspoons sausage into a small patty and fry until brown in a skillet over medium heat. Let cool 1 to 2 minutes and taste for seasoning.
  3. Cover a cutting board with plastic wrap. Divide sausage into 6 equal pieces, roll into a balls, and wrap each ball with plastic wrap. Press flat into patties and discard plastic.
  4. Place a heavy skillet, such as a cast iron skillet, over medium-high heat. Cook patties in hot skillet until meat is no longer pink in the center and the sausage is browned, about 3 minutes per side. Serve immediately.
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Reviews

jbradley
1

jbradley

1/19/2014

I thought the orange zest was novel, but I don't think it works for a breakfast sausage. There wasn't enough flavor there, and the orange and fennel combination just wasn't what I expect to taste in breakfast sausage. I followed the recipe almost exactly, right down to grinding the pork fresh, although I used a tangerine instead of an orange for the zest (that's all I had).

cooks4forty
1

cooks4forty

1/17/2014

Although this tasted fine, it is not the flavor I expect in a breakfast sausage. My boys, who love sausage, didn't eat it. They were put off by the orange and fennel. I thought it tasted too much like Italian sausage. It was good, but not what I wanted in a breakfast sausage.

Barb
1

Barb

1/2/2014

Yum. This is a great breakfast patty recipe. I followed the recipe except for the orange zest which I didn't have. I subbed orange marmalade. Will make this often.

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