Oatmeal Maple Syrup Muffins52 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts to this recipe if you wish.” - by MY2GRLS
Original recipe yields 1 dozen
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.
- In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.
Amount Per Serving (12 total)
- 209 cal
- 9.8 g
- 28.1 g
Based on a 2,000 calorie diet
Reviews (52)Rate This Recipe
"I made the following substitutions: blackberry honey for syrup, fat-free sour cream for half-and-half, whole wheat flour for all-purpose, light brown sugar for dark. I cut the salt to about 1/8 tsp an..." See mored mixed the oats into the liquid ingredients to soak before combining the dry components. Because my oven runs hot, I baked slightly below 375. I used Wilton silicone muffin pans (pre-greased) and baked for about 16 minutes. The resulting muffins were delicious: moist and sweet. The tops were a bit flat, so I'll try more baking powder next time. Once properly cooled, my batch was not unusually crumbly--in fact, they hold together quite well. Soaking the oats must be the secret. I'll bet they'd be great with shredded carrot added."
"Very good! First thing I did was get my liquid ingredients together, to soak my oats. I added only 1/2 tsp of salt. The only problem was I didn't hear my timer go off at 15 minutes so they cooked a..." See more little longer, but not much, because the didn't burn. They did sink in on the tops, but were still tasty!"
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