Butter Beans and Peas

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  • Prep

    5 m
  • Cook

    2 h 10 m
  • Ready In

    2 h 15 m
Recipe by  jmsorce

“Great side dish that goes great with cornbread and rice.”

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Adjust Servings

Original recipe yields 6 servings



  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain most of the grease from the skillet and return to heat.
  2. Pour water into the skillet; add lima beans, black-eyed peas, and okra. Bring the mixture to a simmer, reduce heat to low, and cook for 2 hours.

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Amount Per Serving (6 total)

  • Calories
  • 199 cal
  • 10%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 28 g
  • 9%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 574 mg
  • 23%

Based on a 2,000 calorie diet



previous recipe:

Dave's Georgia Black Eyed Peas


next recipe:

Firehouse Butter Beans and Sausage