Onion Ranch Burgers

Onion Ranch Burgers

8
tjrker07 0

"Never have leftovers. Add additional toppings such as cheese, ketchup, mustard, sliced tomatoes, lettuce, sliced cooked or raw onion, and bacon."

Ingredients 30 m {{adjustedServings}} servings 223 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix beef, water, ranch dressing mix, and onion soup mix together in a bowl; shape into 8 patties.
  3. Cook the burgers until they are very firm, hot, and grey in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Reviews 8

  1. 8 Ratings

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Christina
11/11/2013

Delicious! These were soft when I first formed them, but I did that earlier in the day and put them into the fridge until I was ready to cook them, which allowed them to firm up a bit and allowed the flavors to blend. These came out, very moist and juicy with great flavor. I will def be making these again~YUM! Thanks for sharing. :)

saad1
2/3/2015

Took it to a friends house to grill and had to give her the recipe, now it's her go to burger recipe too! I made them once as the recipe stated and they were very good. For Even better tasting tasting burgers, I used onion mushroom soup mix and a packet of ranch, along with a couple dashes of Worcestershire sauce and a couple dashes of franks red hot. The flavor was intensified without any added heat. Got compliments from even my mother in law, who pretty much hates all my food, so that's saying something! I dont ever add the water it calls for.

sanfranciscomomma
5/3/2014

Easy peasy and my guests LOVED this! Normally, I'm not a big fan of shortcutting recipes by using powder mixes and such, but I happily make an exception for this one because the flavor is so amazing. You can't even tell that mixes were involved! I've served this at 3 barbecue dinner gatherings and people always ask, "What's in this burger? The flavor is so good." When I tell them it's just water, soup mix, and dressing mix, they are shocked. It's moist, flavorful, and when you add a slice of cheese and some crisp bacon on top, it's absolutely decadent. Follow the recipe exactly for best results!