Onion Ranch Burgers

Onion Ranch Burgers

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
tjrker07
Recipe by  tjrker07

“Never have leftovers. Add additional toppings such as cheese, ketchup, mustard, sliced tomatoes, lettuce, sliced cooked or raw onion, and bacon.”

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Ingredients

Adjust Servings

Original recipe yields 8 burgers

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Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix beef, water, ranch dressing mix, and onion soup mix together in a bowl; shape into 8 patties.
  3. Cook the burgers until they are very firm, hot, and grey in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

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Reviews (5)

Rate This Recipe
Christina
2

Christina

Delicious! These were soft when I first formed them, but I did that earlier in the day and put them into the fridge until I was ready to cook them, which allowed them to firm up a bit and allowed the flavors to blend. These came out, very moist and juicy with great flavor. I will def be making these again~YUM! Thanks for sharing. :)

Lilcat
0

Lilcat

I must not have added enough Ranch mix, it got lost in the the onion soup. Very moist burger though.

sanfranciscomomma
0

sanfranciscomomma

Easy peasy and my guests LOVED this! Normally, I'm not a big fan of shortcutting recipes by using powder mixes and such, but I happily make an exception for this one because the flavor is so amazing. You can't even tell that mixes were involved! I've served this at 3 barbecue dinner gatherings and people always ask, "What's in this burger? The flavor is so good." When I tell them it's just water, soup mix, and dressing mix, they are shocked. It's moist, flavorful, and when you add a slice of cheese and some crisp bacon on top, it's absolutely decadent. Follow the recipe exactly for best results!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 223 cal
  • 11%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 3.9 g
  • 1%
  • Protein
  • 19.3 g
  • 39%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

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