Onion Ranch Burgers

Onion Ranch Burgers

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
tjrker07
Recipe by  tjrker07

“Never have leftovers. Add additional toppings such as cheese, ketchup, mustard, sliced tomatoes, lettuce, sliced cooked or raw onion, and bacon.”

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Ingredients

Adjust Servings

Original recipe yields 8 burgers

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix beef, water, ranch dressing mix, and onion soup mix together in a bowl; shape into 8 patties.
  3. Cook the burgers until they are very firm, hot, and grey in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

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Reviews (3)

Rate This Recipe
Christina
1

Christina

Delicious! These were soft when I first formed them, but I did that earlier in the day and put them into the fridge until I was ready to cook them, which allowed them to firm up a bit and allowed the flavors to blend. These came out, very moist and juicy with great flavor. I will def be making these again~YUM! Thanks for sharing. :)

Georgia Boy
0

Georgia Boy

This is awesome. Best burgers I've tasted. I only had 1 lb. beef so I just cut recipe in half. That worked well. This is quick and simple. No modification needed.

darlene
0

darlene

this is the best tasting burger. awesome flavor!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 223 cal
  • 11%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 3.9 g
  • 1%
  • Protein
  • 19.3 g
  • 39%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

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