French Toast Sausage Fluffins

French Toast Sausage Fluffins


"All the great flavors of French toast in a fun to eat no-knead fluffin!"


servings 255 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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  1. Reheat sausage according to package directions (this will remove any excess moisture). Cool on paper towels for 5 minutes; pat dry. Slice into very thin slices and set aside.
  2. Combine 1-1/2 cups flour, undissolved yeast, sugar and salt in large mixer bowl. Add milk, oil, egg and vanilla; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage. Cover bowl and let rest 10 minutes.
  3. Portion dough into 12 (2-1/2 inch) generously greased muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size. Combine sugar and cinnamon for topping in a small bowl; set aside.
  4. Bake in preheated 375 degrees F oven for 20 to 25 minutes until well browned. Let cool on wire rack for 2 minutes. Brush with butter and sprinkle with cinnamon sugar mixture. Run a knife around each roll to remove from pan. Serve warm with pancake syrup, if desired. Refrigerate any leftovers.


  • * Or substitute 1 cup whole wheat flour for 1 cup of all-purpose flour.
  • Freezer Instructions: ┬áCompletely cool fluffins and place in an airtight container to freeze. Thaw in the refrigerator. Microwave for 15 to 20 seconds and serve immediately.
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  1. 10 Ratings


I'll have to admit- I was a bit skeptical when contemplating baking the french toast fluffin but now that I have I must say they are fabulous! Crisp browned skin on top, rich and creamy ample fi...

We were excited to have a new grab and go breakfast item so we baked them tonight! Followed the recipe exactly. They came out just beautiful! Perfect the first try! My son really liked them, he ...

My whole family loved these! They came out perfectly with no adjustments. I enjoy them without syrup, but my kids and husband like to dip them.

I bought turkey maple links vs. pork to bring the fat content down (by 1/4!!), and substituted 1 cup ww flour for 1 cup of regular flour (the Fleischmann's website says you can do this; I don't...

Fun and yummy take on breakfast casserole. I used spicy crumbled sausage instead of links. So good! Also, I added about two tablespoons of syrup to the butter before I melted it. It made a nice...

Good recipe! It has a lot of potential. I didn't notice any particularly yeasty flavor like other reviewers mentioned. Having made this according to the recipe, I think I would suggest adding a ...

I can't eat sausage so I used 3/4 cup of raisins instead. We really enjoyed these but I had to add 1/2 cup milk extra as the batter was way too dry. I would definitely recommend using a stand mi...

Made this to bring to Easter brunch. Turned out good. Didn't taste yeasty like other reviews said. Definitely need to use stand mixer not hand mixer! Think next time I will add lil more sugar an...

Delicious, may have eaten too many though!