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French Toast Sausage Fluffins

French Toast Sausage Fluffins

Fleischmann's(R) Yeast

All the great flavors of French toast in a fun to eat no-knead fluffin!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet


  1. Reheat sausage according to package directions (this will remove any excess moisture). Cool on paper towels for 5 minutes; pat dry. Slice into very thin slices and set aside.
  2. Combine 1-1/2 cups flour, undissolved yeast, sugar and salt in large mixer bowl. Add milk, oil, egg and vanilla; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage. Cover bowl and let rest 10 minutes.
  3. Portion dough into 12 (2-1/2 inch) generously greased muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size. Combine sugar and cinnamon for topping in a small bowl; set aside.
  4. Bake in preheated 375 degrees F oven for 20 to 25 minutes until well browned. Let cool on wire rack for 2 minutes. Brush with butter and sprinkle with cinnamon sugar mixture. Run a knife around each roll to remove from pan. Serve warm with pancake syrup, if desired. Refrigerate any leftovers.
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Jim Spummell

I'll have to admit- I was a bit skeptical when contemplating baking the french toast fluffin but now that I have I must say they are fabulous! Crisp browned skin on top, rich and creamy ample filling-My girlfriend Daisy also made a batch and I ate all of those too! Just a tad bit yeasty, but hey-I like the taste of yeast for a late night snack anyways! I did not use corn oil because I don't believe in corn.


My whole family loved these! They came out perfectly with no adjustments. I enjoy them without syrup, but my kids and husband like to dip them.


We were excited to have a new grab and go breakfast item so we baked them tonight! Followed the recipe exactly. They came out just beautiful! Perfect the first try! My son really liked them, he ate 2 for a bedtime snack. Yes, we dunked! We will be using this recipe many times. Lora Deanne