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Pizza Margherita from Fleischmann's®

Pizza Margherita from Fleischmann's®

Fleischmann's(R) Yeast

Fleischmann's® Yeast

Enjoy this traditional pizza with a thin crust.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 764 kcal
  • 38%
  • Fat:
  • 44.7 g
  • 69%
  • Carbs:
  • 70.9g
  • 23%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1694 mg
  • 68%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F.
  2. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
  3. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)
  4. Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
  5. For toppings: Combine oil and garlic; brush over crust. Top with freshly ground sea salt. Add tomato slices and basil; sprinkle with cheese. Finish with a sprinkle of Italian herb seasoning.
  6. Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
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