Sausage and Cheese Fluffins

Sausage and Cheese Fluffins

2

"Choose whatever kind of sausage you like--mild or spicy, pork or chicken--for these no knead fluffins."

Ingredients

1 h 30 m {{adjustedServings}} servings 219 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 507 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and Italian herb seasoning in large mixer bowl. Add water and oil; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage and cheese. Cover bowl and let rest 10 minutes.
  2. Portion dough into 12 (2-1/2 inch) generously greased muffin cups OR 36 mini muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size.
  3. Bake in preheated 375 degrees F oven for 20 to 25 minutes (17 to 20 minutes for minis) until well browned. Let cool on wire rack for 2 minutes. Run a knife around each roll to remove from pan. Serve warm with pizza sauce for dipping, if desired. Refrigerate any leftovers.

Footnotes

  • * Or substitute 1 cup whole wheat flour for 1 cup all-purpose.
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Reviews

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  1. 4 Ratings

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I made this a couple of times and they turn out good, But, I do now put in the undisolved yeast and things. what I do is put the yeast, salt, sugar, and water together then wait a few minutes, ...

yummy & quick.