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Skillet Dinner Rolls

Skillet Dinner Rolls

  • Prep

    40 m
  • Ready In

    1 h 45 m
Fleischmann's(R) Yeast

Fleischmann's® Yeast

Simple, delicious and baked in a skillet!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.
  2. Divide dough into 12 equal pieces; shape into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.
  3. Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan; brush with any remaining butter, if desired. Serve warm.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

njmom
1

njmom

2/7/2014

i can't say that i loved these, a little bland and too yeasty (if that is even a word). i will pass making these again and try something else.

Shuntane I'monWun Engram
1

Shuntane I'monWun Engram

1/3/2014

I tried this recipe but just half because I only had one packet of yeast. It came out GREAT!!! My oldest son said it was better than at our favorite buffet restaurant so now I'm beaming! This is a keeper!

GrandmaGini
1

GrandmaGini

12/22/2013

Yum....

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