Skillet Dinner Rolls

Skillet Dinner Rolls

3 Reviews 3 Pics
  • Prep

    40 m
  • Ready In

    1 h 45 m
Recipe by  Fleischmann's® Yeast

“Simple, delicious and baked in a skillet!”

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Adjust Servings

Original recipe yields 12 rolls


  1. Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.
  2. Divide dough into 12 equal pieces; shape into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.
  3. Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan; brush with any remaining butter, if desired. Serve warm.

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Reviews (3)

Rate This Recipe


I tried this recipe but just half because I only had one packet of yeast. It came out GREAT!!! My oldest son said it was better than at our favorite buffet restaurant so now I'm beaming! This is a keeper!






i can't say that i loved these, a little bland and too yeasty (if that is even a word). i will pass making these again and try something else.

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Amount Per Serving (12 total)

  • Calories
  • 161 cal
  • 8%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 23 g
  • 7%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 174 mg
  • 7%

Based on a 2,000 calorie diet



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Master Pizza Dough


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Sausage and Cheese Fluffins