Toasted Pumpkin Seeds19 Reviews
- Prep: 30 min
- Cook: 10 min
- Ready In: 40 min
“These toasted snacks can be prepared while your loved ones are still carving the pumpkins.” - by Kate O'Shea
Original recipe yields 3 cups
- Preheat oven to 350 degrees F (175 degrees C). Clean and dry pumpkin seeds so there is no goo or strings.
- Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
- Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.
Amount Per Serving (12 total)
- 80 cal
- 4.1 g
- 8.6 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"These are a fun snack. We like ours with Lawry's Seasoning salt and I prefer cooking mine on the stove. That way you can monitor the seeds better and add more seasoning as necessary. These are alwa..." See moreys better after they have cooled awhile and become crispy - put them in a tupperware container to store."
"This recipe worked well. Although, the ingredients list 2 tbps of water and the recipe does not mention water. Is there a step missing?..." See more"
Toasted Pumpkin Seeds with Sugar and Spice
Roasted Pumpkin Seeds
Just swipe to see more like this.