Toasted Pumpkin Seeds

Toasted Pumpkin Seeds

20 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
Kate O'Shea
Recipe by  Kate O'Shea

“These toasted snacks can be prepared while your loved ones are still carving the pumpkins.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Clean and dry pumpkin seeds so there is no goo or strings.
  2. Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
  3. Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.

Share It

Reviews (20)

Rate This Recipe
JillyBean
52

JillyBean

These are a fun snack. We like ours with Lawry's Seasoning salt and I prefer cooking mine on the stove. That way you can monitor the seeds better and add more seasoning as necessary. These are always better after they have cooled awhile and become crispy - put them in a tupperware container to store.

Mommyto2
43

Mommyto2

This recipe worked well. Although, the ingredients list 2 tbps of water and the recipe does not mention water. Is there a step missing?

TRINITYSITE1
25

TRINITYSITE1

FANTASTIC...these were a hit with everyone including myself.

More Reviews

Similar Recipes

Spiced Pumpkin Seeds
(692)

Spiced Pumpkin Seeds

Roasted Pumpkin Seeds
(428)

Roasted Pumpkin Seeds

Toasted Pumpkin Seeds with Sugar and Spice
(270)

Toasted Pumpkin Seeds with Sugar and Spice

Toasted Pumpkin Seeds
(174)

Toasted Pumpkin Seeds

Toasted Pumpkin Seeds
(46)

Toasted Pumpkin Seeds

Sweet Spicy Pumpkin Seeds
(14)

Sweet Spicy Pumpkin Seeds

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 80 cal
  • 4%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 8.6 g
  • 3%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Toasted Pumpkin Seeds with Sugar and Spice

>

next recipe:

Roasted Pumpkin Seeds