Low-Fat Pumpkin Chocolate Chip Bread

Low-Fat Pumpkin Chocolate Chip Bread

4
foolwithflour 4

"A healthier version of a holiday favorite without missing any flavor! Moist and delicious."

Ingredients

1 h servings 155 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.

Footnotes

  • Cook's Note:
  • You can substitute 1/4 cup brown sugar and 1/4 cup white sugar instead of the 1/2 cup white sugar if desired.

Reviews

4

Very yummy and moist bread- trust me, you won't miss the oil in this bread! I had some pumpkin pie spice that I had mixed up on hand and used 1 1/2 tsp of that and it was perfectly spiced. My ki...

I made this recipe because I love a sweet pumpkin taste around this time of the year. I followed the ingredients exactly and the result was AMAZING. thank you for sharing the recipe!! my whole f...

Wonderful taste and very moist. Very full flavor without all the calories and fat of comparable recipes.

This was wonderful! Very easy to make, flavourful and moist. Unfortunately all I had in the house was all-purpose white flour, so I had to use that instead of the whole wheat flour called for, b...