Low-Fat Pumpkin Chocolate Chip Bread

Low-Fat Pumpkin Chocolate Chip Bread

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
foolwithflour
Recipe by  foolwithflour

“A healthier version of a holiday favorite without missing any flavor! Moist and delicious.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x5-inch loaf

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.

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Reviews (2)

Rate This Recipe
velvetrevolution
0

velvetrevolution

This was wonderful! Very easy to make, flavourful and moist. Unfortunately all I had in the house was all-purpose white flour, so I had to use that instead of the whole wheat flour called for, but other than that I followed the recipe as is. It did need a full hour in the oven. A nice change of pace when you're tired of banana bread. It tastes even better the next day. Thanks for sharing!

Carra S.
0

Carra S.

I made this recipe because I love a sweet pumpkin taste around this time of the year. I followed the ingredients exactly and the result was AMAZING. thank you for sharing the recipe!! my whole family can't get enough

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 2.9 g
  • 5%
  • Carbs
  • 31.1 g
  • 10%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Chocolate Chip Pumpkin Bread

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