Cherry Pineapple Banana Bread

Cherry Pineapple Banana Bread

1
tdalrymple 1

"This is a sweet bread!"

Ingredients 1 h 15 m {{adjustedServings}} servings 99 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.
  2. Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews 1

  1. 1 Ratings

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lutzflcat
10/21/2014

I didn't get much rise on this from the self-rising flour (which I rarely use), and if I make this again, I'll probably add just a little bit of baking soda. The bread is very moist from the fruits, and its texture is a little on the dense side. I had no canned crushed pineapple, so I just used some fresh pineapple from the fridge, chopped it very finely, and I did add some chopped pecans. Made half a recipe and got two small loaves. Although a little sweet for us (personal taste), it is very tasty.