cherry-pineapple-banana-bread

Cherry Pineapple Banana Bread

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  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
tdalrymple
Recipe by  tdalrymple

“This is a sweet bread!”

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Ingredients

Adjust Servings

Original recipe yields 2 8x4-inch loaves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.
  2. Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 19.7 g
  • 6%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Healthier Banana Sour Cream Bread

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Salted Caramel Banana Bread