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Cherry Pineapple Banana Bread

Cherry Pineapple Banana Bread

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
tdalrymple

tdalrymple

This is a sweet bread!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.
  2. Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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