Persimmon and Pomegranate Salad

Persimmon and Pomegranate Salad

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
BORY
Recipe by  BORY

“A sweet and tangy fall salad with a bit of crunch and nuttiness tossed in from the pecans. I love pecans so I often double the amount of pecans.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread pecans onto a baking sheet.
  3. Bake pecans in the preheated oven until toasted and fragrant, 5 to 7 minutes. Set aside to cool.
  4. Whisk 1/2 cup orange juice and cornstarch together in a small saucepan; cook and stir over medium heat until mixture thickens, 3 to 5 minutes. Remove saucepan from heat and stir in honey until dissolved. Stir remaining 1/4 cup orange juice, olive oil, lime juice, tarragon leaves, salt, and pepper into orange juice mixture. Chill dressing in refrigerator, at least 30 minutes.
  5. Spread herb salad mix into a serving bowl or on individual plates; top with persimmon slices, pomegranate seeds, and pecans. Drizzle cooled dressing over salad.

Share It

Review (1)

Rate This Recipe
jrbaker
2

jrbaker

We really enjoyed this! It was our first time using Fuyu persimmons, and they are delightful--they have the bite of an apple with the taste of a slightly starchy plum. Even my 11 year old liked it! Some crumbled goat cheese would take this salad over the top!! Perfect for Thanksgiving ;)

More Reviews

Similar Recipes

Spinach Pomegranate Salad
(65)

Spinach Pomegranate Salad

Pear and Pomegranate Salad
(33)

Pear and Pomegranate Salad

Pomegranate Feta Salad with Lemon Dijon Vinaigrette
(34)

Pomegranate Feta Salad with Lemon Dijon Vinaigrette

Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds
(9)

Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds

Arugula Persimmon Pear Salad
(4)

Arugula Persimmon Pear Salad

Pretty Pomegranate Salad
(2)

Pretty Pomegranate Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 25.2 g
  • 39%
  • Carbs
  • 33.1 g
  • 11%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spinach Pomegranate Salad

>

next recipe:

Warm Split Red Lentil and Tamarind Salad