David's Easy Beef Goulash

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    2 h 5 m
  • Ready In

    2 h 15 m
Recipe by  sheaters

“A simple yet delicious cold-night favorite.”

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Adjust Servings

Original recipe yields 6 servings



  1. Heat a skillet over medium-high heat. Sear stew meat in hot skillet to brown on all sides, about 5 minutes.
  2. Pour water into skillet. Stir tomato paste and onion soup mix into the water. Bring the mixture to a boil, reduce heat to low, place a cover on the skillet, and simmer until the beef is tender enough to easily cut with a fork, about 2 hours.

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Review (1)

Rate This Recipe


This is a teriffic idea, but I would really like a lower sodium version to replace the dried onion soup mix.

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Amount Per Serving (6 total)

  • Calories
  • 330 cal
  • 16%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 8.3 g
  • 3%
  • Protein
  • 43.2 g
  • 86%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 730 mg
  • 29%

Based on a 2,000 calorie diet



previous recipe:

Easy Corned Beef and Cabbage


next recipe:

Easy Beef Stew for the Slow Cooker