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David's Easy Beef Goulash

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sheaters

A simple yet delicious cold-night favorite.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 730 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Heat a skillet over medium-high heat. Sear stew meat in hot skillet to brown on all sides, about 5 minutes.
  2. Pour water into skillet. Stir tomato paste and onion soup mix into the water. Bring the mixture to a boil, reduce heat to low, place a cover on the skillet, and simmer until the beef is tender enough to easily cut with a fork, about 2 hours.
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Reviews

Grace Bemis
0
1/13/2014

This is a teriffic idea, but I would really like a lower sodium version to replace the dried onion soup mix.