Amazing Pineapple Cranberry Sauce

Amazing Pineapple Cranberry Sauce

3
summergirl 0

"This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight."

Ingredients

50 m {{adjustedServings}} servings 120 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
  2. Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
  3. Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
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Reviews

3
  1. 3 Ratings

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Easy. Good. The pineapple is a nice addition. Crushed is fine also.

Tried this while still warm--awesome! I did add a dash of salt. I made a half recipe, using an 8 oz can of crushed pineapple that needed using up. Thanks for sharing your grandma's recipe!

It's soo tasty goes well with chicken and ham and turkey just so festive for the holiday season.