Amazing Pineapple Cranberry Sauce

Amazing Pineapple Cranberry Sauce

3
summergirl 0

"This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight."

Ingredients 50 m {{adjustedServings}} servings 120 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
  2. Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
  3. Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
Tips & Tricks
Cranberry, Apple, and Fresh Ginger Chutney

This cranberry chutney has bite and isn’t as sweet as most cranberry sauces.

Fresh Strawberry Sauce

See how to make a simple strawberry sauce for cheesecakes.

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Reviews 3

  1. 3 Ratings

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Indiana Peggy
12/22/2013

Easy. Good. The pineapple is a nice addition. Crushed is fine also.

ONIOND
11/26/2014

Tried this while still warm--awesome! I did add a dash of salt. I made a half recipe, using an 8 oz can of crushed pineapple that needed using up. Thanks for sharing your grandma's recipe!

Jessica Geriene
12/24/2014

It's soo tasty goes well with chicken and ham and turkey just so festive for the holiday season.